Michelin Star Quality at Home with Nigel Hayworth


Discover the perfection of Nigel Hayworth’s fine dining cookery with a selection of undeniable luxury.

Born and raised in the beautiful countryside village of Whalley, Lancashire, Nigel has been at the forefront of Modern British cookery and held a Michelin Star for over 20 years. With a reputation for beautifully selected local and artisan ingredients, Nigel’s menus really do sing the virtues of the Lancastrian larder.

Nigel’s menus change regularly and do sell out quickly. You can usually pre-order from one or two menus depending what’s available when you visit. Prices are around £110.00 for two people with the beauty being that you know your dishes have been prepared by Nigel Hayworth himself!

Check out this sample menu from April:

  • Homemade bread, wild garlic hummus, caramelised onion butter.
  • Monkfish infused with hibiscus curry, king prawn bhaji, saffron mayonnaise, coriander oil.
  • Herdwick lamb stew, roast under shoulder fillet, spring vegetables, olive oil mash.
  • Passion fruit infused savarin, caramelised pineapple, coconut cream.
  • Artisan chocolates.

Go get it!

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